Mutton Kadhai (মাটন কড়াই)
By:: Lokenath Caterer And Decorators
Spicy mutton curry cooked in kadhai with capsicum.
Mutton cooked in a wok-style kadhai with tomatoes, onions, capsicum, ginger, garlic, and traditional masalas, delivering bold and rustic flavors.
Origin: Punjabi and North Indian cuisine.
Ingredients: Mutton, capsicum, onions, tomatoes, ginger, garlic, spices.
Serving Time: Lunch, dinner.
Benefits: Rich, spicy, robust flavor.
Usage Ideas: Best with naan or paratha.
Why Choose Us: Our kadhai mutton uses freshly ground spices for bold and rustic taste.
Origin: Punjabi and North Indian cuisine.
Ingredients: Mutton, capsicum, onions, tomatoes, ginger, garlic, spices.
Serving Time: Lunch, dinner.
Benefits: Rich, spicy, robust flavor.
Usage Ideas: Best with naan or paratha.
Why Choose Us: Our kadhai mutton uses freshly ground spices for bold and rustic taste.
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